About Glenn Wayne Bakery

In 1980, Glenn Wayne Wholesale Bakery began as a modest 1,100 sq. ft. operation offering quality baked items to selected venue looking for quality and freshness. Never sacrificing "Pure" for artificial or "Hand Made" for machine products brought Glenn Wayne to its impressive 35,000 sq. ft. facility and still growing.

The formula to their success is a simple as their recipes. Glenn Wayne offers only the best quality with care and commitment going into every item. In today's market, that offers machine cut donuts with chemically induced instant fermentation, Glenn Wayne insists on freshly mixed, yeast raised donuts that are cut by hand, offering the freshness and taste we all remember as children sitting at the family breakfast table.

Read more about Glenn Alessi & Wayne Stelz